Thursday, November 5, 2009

Rare bottle tasting notes.

A wonderful source for tasting notes of rare and great bottles comes from the full auction catalog (large pdf) for an upcoming auction of a consignment from the Aubrey McClendon Collection and held by Spectrum Wine Auctions. Think Lafite, Latour, Le Pin, Mouton, Lafleur, DRC, Margaux, Haut-Brion, Screaming Eagle, Harlan, Petrus, Cheval Blanc, d'Yquem, and Shafer.

On 1959 Château Lafite Rothschild:
"The 1959 is unquestionably the greatest Lafite-Rothschild...The super-aromatic bouquet of flowers, black truffles, cedar, lead pencil, and red fruits is followed by one of the most powerful and concentrated Lafites I have tasted..." [Score: 99] Wine Advocate # 95, Oct 1994
On 1982 Château Lafite Rothschild:
"...with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth..." [Score: 97+] Wine Advocate # 183, Jun 2009
On 1945 Château Latour:
“This is a great - perhaps one of the greatest vintages. Spicy nose, eucalyptus, still full-bodied in the mouth with fruit and richness. Long finish and wonderful aftertaste.” Chateau Latour cellar notes
On 1961 Château Latour:
"...liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration... the essence of compellingly great wine." [Score: 100] Wine Advocate # 129, Jun 2000
On 1995 Château Latour:
"...dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics... with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour." [Score: 96] Wine Advocate # 129, Jun 2000
On Château Margaux:
Château Margaux has in its possession some of the
earliest known documents from Bordeaux describing in great detail the study of terroir and its implication in making great wine. Under the Mentzelopoulos family ownership, this modern era of Château Margaux honors the great traditions of its past while continuing to make modern Bordeaux with the same classic refined finesse and elegance.
1959 Château Margaux:
“Even before the beginning of the harvest, this vintage was acclaimed as "vintage of the century". Château Margaux 1959 is really a great wine, with a powerful, complex, very fine and elegant bouquet. On the palate, it is very concentrated, powerful...Without any question, it is a very great bottle...” Château Margaux cellar notes, September 2002
1996 Château Margaux:
"...combining measured power, extraordinary elegance, and admirable complexity... it's a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality..." [Score: 99] Wine Advocate # 122, Apr 1999
On 1966 Château Mouton Rothschild:
"...dark garnet color and classic sweet, spicy, tobacco, coffee, and black currant aromas are enticing..." [Score: 90] Bordeaux Book, 3rd Edition # B1, Jan 1998
On 1982 Château Haut-Brion:
"...another perfect wine and one of the all-time great Haut-Brions...Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine..." [Score: 95] Wine Advocate # 183, Jun 2009
On 1982 Château La Mission Haut-Brion:
"..massive richness as well as abundant notes of black fruits, truffles, creosote, scorched earth, smoke, and camphor, a colossal mouthfeel, a layered texture, incredible depth of fruit..."[Score: 100] Wine Advocate # 183, Jun 2009
On 2000 Château Le Pin:
"...explosive, virtually perfect example of this estate. Dense purple-colored, with luxurious levels of extract and richness, this intense, unctuously-textured, black fruit-filled..." [Score: 98] Wine Advocate # 146, Apr 2003
On 1982 Château Cheval Blanc:
"...gorgeously sweet entry displays flavors of caramel, roasted coffee, jammy red and black fruits, coconut, and smoke. It is fat and full-bodied, with considerable tannin, structure, and muscle in the finish." [Score: 92] Wine Advocate # 129, Jun 2000
On 1990 Château d'Yquem:
"...gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and
apricots...massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit...one of the richest Yquems..." [Score: 99] Wine Advocate # 122, Apr 1999
On 1995 Domaine de la Romanée-Conti La Tâche:
"...Stylistically, this borrows elements from both the '97 and the '96 as it combines moderate floral notes with most of the spice, soy and hoisin of the '96 plus the densest flavors of any vintage to this point..." [Score: 94] Allen Meadows, May 2008
1962 Domaine de la Romanée-Conti La Tâche:
"...the purity and detail are mind boggling. Silky, refined and altogether classy with a finish that goes on and on. This is a wine of drama and emotion - in short, quintessential La Tâche that is knee-bending in its brilliance..." [Score: 99] Allen Meadows, Jan 2008
1971 Domaine de la Romanée-Conti Romanée-Conti:
"...perfumed mix of spiced tea, smoked beef jerky and abundant earth followed by incredibly rich, dense, round and velvety full-bodied, beautifully nuanced flavors that completely coat the palate and deliver a stunningly long finish that simply goes on and on..." [Score: 98] Allen Meadows, May 2008
On 1997 Harlan Estate:
"...proves that American producers can create wine as impeccable and full-bodied from start to finish as their European associates."
On 2002 Screaming Eagle:
"...sweet, intense bouquet of black currant liqueur interwoven with lilac, vanillin, and subtle oak scents is followed by a majestic...extraordinary palate presence and stature. A wine of great aromatic and flavor intensity with a long, 60-second finish..." [Score: 99] Wine Advocate # 150, Dec 2003
On 2000 Marcassin Chardonnay:
"...gorgeously perfumed, light green/gold-colored effort revealing tremendous power as well as notes of hazelnuts intermixed with white peaches, citrus oils, and other exotic fruits..." [Score: 98] Wine Advocate # 150, Dec 2003


ADDENDUM: the pdf file is no longer available from Spectrum Wine.

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