Thursday, November 25, 2010

The holidays are approaching

Are you ready to truly connect with those who help you out on a daily basis this holiday season? Thank them for all that they do in a way that makes both of you look good.

“Wine is one of the few presents that makes both the giver and the receiver look good. You look like you spent a bundle on the gift (even if you didn’t) and the recipients are happy that you think they know something about wine (even if they don’t).” says Natalie MacLean, author of the bestseller Red, White and Drunk All Over.

Here's an exclusive generalized segment for you, beloved reader. If you'd like specific suggestions, please go here. Natalie's Top 10 great wine gift ideas (my suggestions are in bold):
1. Hairdresser: For the person who combines humor and optimism every time she styles your mop. Go for a light, gulpable wine like a dry rosé. It’s versatile and fuss-free—a great quaff for your coif. 2009 Château d'Aqueria

2. Psychiatrist: Of course, he’ll analyze whatever you give him so choose a wine that’s all about balance. Easy-drinking pinot noir is medium-bodied yet packed with flavor. Surprise him with a large-format bottle, like a magnum. Big thinking means big progress for you. This wine also works for psychologists, marriage counselors and bartenders. Penner Ash or Shea Wine Cellars

3. The Boss: Pick too pricey a wine and your boss will think your last raise was too much; go cheap, and she’ll think you lack judgment. Focus on a label with a lot of white space since that makes the bottle look more expensive. A castle in the distance also works, but avoid fluffy animals.


4. Personal Trainer: Think a muscular, robust red would work? Hold that position. Instead, try riesling: this light white wine pairs well with a health-nut diet of salad and seafood, plus it’s low in alcohol. You can also give it to Pilates instructors, yoga masters and Tai Chi coaches. 2009 Loosen Bros. Dr. L

5. Financial Planner: You and he both know it’s going to take decades before your portfolio recovers after the crash of 2008. With that long-term view, vintage port makes the perfect gift. This fortified wine from northern Portugal, with its long aging potential, will be around for both of you into your retirements.  Taylor Fladgate 2007 Vintage Port

6. Travel Agent: She’s been everywhere and seen everything, so go local with your choice of wine. Even better, if you live close to the winery, get the bottle signed by the winemaker.

7. Teacher: If you can’t find a suitably obscure wine with a Latin name, there’s always cream sherry. It’s the tipple of Oxford dons, not to mention the centerpiece of Edgar Allan Poe’s classic short story The Case of the Amontillado. Harvey's Bristol Cream Sherry

8. Mail Deliverer: Go for a winery that’s consistent year after year in producing a wine that can be enjoyed in snow, rain, sleet or hail. Try an Australian shiraz or Argentine malbec.

9. Mechanic: Yes, there’s a wine called Red Truck, but try to be more imaginative. Why not give a wine made by Mario Andretti in California or Ferrari in Italy?  Randy Lewis makes wine too! (Napa)

10. Online Date: So you’re on your second or third rendezvous with the person you met on eHarmony or Dating.com. If you’re not sure yet whether marriage is a possibility, try something middle-of-the-road, like merlot. Yes, it’s the soft jazz of wine, but until you know, play it safe. Columbia Crest H3 Horse Heaven Hills

And after all that shopping, don’t forget yourself: even Santa’s little helpers need more than milk and cookies. Try something with high-alcohol like Italian Amarone or Rhone syrah: these big reds easily drown out tone-deaf caroling and pair beautifully with tired feet.

Tuesday, November 16, 2010

1999 Tenuta San Guido Sassicaia

This was awesome! Proof that Bordeaux varietals have great potential in Bolgheri. Great fresh fruit aromas upon opening; so robust that they engulfed the room and those next to the bottle while decanting commented on the "lovely" and "sensuous" aromas wafting from the bottle. Mature, with harmonious balance between acidity and tannins, with a nice impression of both fresh and dried fruit; utterly smooth, with a caressing finish that lasts for minutes.

Tuesday, November 2, 2010

Eric Ripert prefers that his fridge is empty.

Gourmet Live is quickly becoming one of my favorite websites when it comes to food. Here is an interview with Eric Ripert, the acclaimed chef of Le Bernardin, who recently celebrated a couple of rare events: earning 3 Michelin stars and 29 from Zagat.
Gourmet Live: What 10 ingredients are always in your fridge?

Eric Ripert: Honestly I don’t think I have 10 ingredients in my fridge, but I always have butter, yogurt and marmalade. We buy for the day and almost nothing goes into the fridge. I like to buy the right amount of food so there’s no waste. I just bought an apartment and it came with a very big fridge, but I gave it back to the building and asked for a smaller one because I don’t want to store a lot of things. I want to eat fresh, so really, the fridge is empty.

Gourmet Live: What 5 ingredients are always on your shopping list?

Eric Ripert: Shopping or not, I make sure that I always have salt, pepper, olive oil, butter and Herbes de Provence.

Gourmet Live: How would you describe the perfect dinner party?

Eric Ripert: When the host and guests are equally having fun. When the food and wines are delicious and ultimately at the end of the night everyone has a smile on their face. I think it’s always important to have a mix of things you can share. And very often when I throw a party, I break the ice by having drinks and intermezzos to share. Or I mix guacamole and everyone is dipping, so everyone’s sharing. And when we sit down, I plate individually.