The noticeably clear edge transitioned into the classic brick color of a mature red, yet the color of core remained dark red. A lovely, mature Cabernet with 13.2% ABV that, upon opening, displayed rich amounts of black fruits (dried black currants or cassis come to mind), earth, and a distinct herbaceous character. On the palate it was smooth, caressing the taste buds with a slight touch of acidity and well-integrated tannins. I thought it could last for a couple more years, but Maitre'd Scott Crain felt it displayed some classic characteristics of aged Bordeaux, and should be drank soon.
The second day proved Crain correct in deeming that this wine is indeed peaking. Fruit flavors have faded drastically, but they linger before the flavors sweep to a sort of leather-like earthiness, dried herbs, and a touch of eucalyptus.
Monday, March 22, 2010
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