2005 Two Hands Ares

Dark purple with black pepper, black berry, tar, black raspberry, black cherry and an aroma of vanilla. Wow.

ADDENDUM: While dining at the Boston Morton's in the Seaport District. The 2002 Darioush Shiraz followed later than evening along with some Mickey D's. I paired the Darioush with BBQ sauce and chicken nuggest. Following that was 2006 Two Hands Bella's Garden. Fun night, thanks P and Jill Feeney for the outstanding service.

There's also a funny story from that night of a blind tasting with my mother, cousin, yours truly, Morton's AGM Scott Platt, and burgundy cooking wine.