…..what the heck is bacon jam?...
It is something we’ve been cooking up for a couple of years now on our trailers and for our burgers
…….we take a big bunch of really really good bacon, and render it down...add a bunch of spices..onions, etc..and let it simmer for about 6 hours…give it a quick puree, and blast chill it…and you have bacon jam..
P.S. Eggs are fun and according to some, notoriously difficult, to pair wine with. Frankly, I think Erik Johnson said it best, "Want to drink burgundy with pizza? Go ahead! In fact, give me a call--I'll join you".
ADDENDUM: Bacon jam sells T-shirts! Steep, $35 + taxes/S&H, but how could you resist?
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